Dinner Time

Tonight was one of those nights where cooking from scratch was not an option. I made the Bertolli Oven Bakes Tri-Color Four Cheese Ravioli. It was very good.

Beware! Cita drive-by...

Cita walks into the kitchen and stands there with hand on hip and says, "Are we having dinner tonight?" To myself I say, can you not smell the aroma of garlic from the oven? But, I say, "Yes, it is in the oven." Her reply, "Will it be ready this century?" BAM!