pie! (Sorry, I couldn't resist!) Here is the recipe.Chicken Pot Pie
1 pkg pie crust (2)
1 can (10 3/4 oz) cream of potato soup
1/4 cup milk
1/8 pepper
2 cups mixed veggies (I used canned)
2 cups cooked, diced chicken
Preheat oven to 400 degrees. Put bottom crust in pie plate. Mix all the other ingredients and pour into plate. Add top crust and crimp edges and slit a couple times. Bake in 10 minute intervals for about 40 minutes. Cover edges of crust from burning if needed.
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