It is cold and windy here yesterday! Perfect weather to try the Pioneer Woman's Sherried Tomato Soup recipe. I was not let down. This recipe was easy and didn't have a ridonkulous amount of ingredients. I omitted the sherry just because I don't cook with alcohol much. It was still wonderfully flavorful and filling. I used the fresh Basil from my backyard. I thought it was as good as La Madeline's. We paired it with grilled cheese. 
1 comment:
Yummm... that was amazing soup!
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